Friday, 26 October 2012

A traveller finds his destination

[Discover the India of your dreams @ www.oddroad.com - The Way I Like.]

This story is a joint effort by our fellow oddroaders: 
Jaffer Sadique, Deepa Chaudhuri, Preeti Patnaik, Arunima Dey, Suman Maji, Geetanjali Joshi Tambar, Ameet Bhuvan, Swathi Komandur, Sandip Chakrabarty , Mangala Chavan and the Oddroad team. 


Once upon a time there lived a man who loved to travel, more than anything on Earth. And, he promised to not rest till he has seen as much of the world as he could. One day a circus came to his town. And he thought what carefree life the inmates of the circus lived..singing, dancing, entertaining people....he had an idea......why not join the circus and see the world while entertaining everyone? Then he met the jokers in that circus and found out that their travelling in far and wide countries had lot of strings attached... The jokers didn't look so happy after all. They puffed and huffed and told the traveller, "You have to pay for in whatever way you can...." "I can tell stories of the wonderful lands I have visited, some funny, some dangerous and some with magic in it, stories that will capture anyone's interest!" But the jokers did not seem impressed. They said, " We have seen it all.." The traveler thought and thought and decided to travel on and he came to a land... A land so strange, unlike any he had seen before.. a land that got him overwhelmed with excitement and sent a rush of anticipation cruising through his veins. a calling that comes from within every nerve of his heart...'take me into your stride!' With tears of joy in his eyes he entered this land...and as he did he met with a young girl who said, 'I was waiting for you since long...oh! you look famished. I was told you would be nervous, but famished? that I was not prepared for." The traveller said, "I have been wandering around aimlessly until now but seeing you here makes me forget it all...this beautiful landscape and then finding you here, leaves me breathless on one hand and completely energised on the other..." They sit quietly & gaze out at the magic around. Then all of a sudden, out of nowhere, an old man with a weathered but a calm face walks up to them... "Welcome to my land! I've been waiting for you, since my last birth!" This land seems beautiful and mystical but there is still... so many surprises". "First the beautiful maiden and now the old man",the traveller couldn't help but wonder,"is this a sign for something that is to happen in the future? "Or is it a trap, a lure of beauty, a scheme hatched by the old man?", the traveller was rattled. But as the traveller looked up at the old man he felt a sense of familiarity... The traveller slowly got up and so did the young girl who was sitting with him. The old man put out his hand as if to embrace them. The traveller could not help himself and took the embrace. He closed his eyes and a warm feeling took over him. He could remember tales that his father used to tell him when he was a child. This embrace felt like that of his father, but he has been gone for so long. And, as the traveller opened his eyes he saw a land so beautiful, so mesmerising that he forgot all about his life and he entered the land holding hands with the young girl and the old man, all the time wondering, 'Is this Heaven?'





[Discover the India of your dreams @ www.oddroad.com - The Way I Like.]

Sunday, 30 September 2012

BIRIYANI

[Discover the India of your dreams @ www.oddroad.com - The Way I Like.]

Biriyani can safely be called the ultimate salvation food.This lip-smacking dish typically made of rice, meat, vegetables and spices is stuff that everybody's food dreams are made of.  

Invented in Persia, meaning "to roast before cooking", legend holds that the dish was introduced to India by Taimor Lang from Kazakhstan. But India is probably one of the gastronomical super powers of the world! 

The subcontinent took the dish introduced by Mughals to feed the army and made it into a delicacy that no one can resist. 
Of the many types present, the most popular perhaps are the Hyderabadi and Awadhi types. The former is cooked typically with marinated meat and rice spiked with spices, placed together in a handi to completely blend in all the various flavours. 

The Awadhi type, the original form of the dish, is cooked differently, with the meat and rice cooked separately and then added together. These two types left significant mark on India's palate and ever since, variations have sprung up. 
 Sindhi Biriyani, influenced by the Pakistani version and found commonly in Punjab, includes a hint of yoghurt with the other ingredients as does the Memoni Biriyani which adds no artificial colours or flavours to the preparation. Kashmir and Kolkata have their own inspired versions. 


Kashmiris influenced by the Persians, Afghans and Central Asians, came up with the delicious Kashmiri Bhuna Gosht Biriyani, while the Kolkata version influenced by Nawabs, serves rice with meat, potatoes and sometimes, eggs. Bhatkali Biriyani is interesting. 
Originating in coastal Karnataka, this type is cooked in onion sauce and is quite distinct.  Other variations are the Malabari Biriyani, a wedding of Arab and Kerala cuisines and the Tahari Biriyani which is a Vegetarian variant.  


Be it of vegetarian or non-vegetarian variety, it is impossible to fight the charms of a Biriyani!

Tuesday, 11 September 2012

God’s Own Capital - Thiruvananthapuram


[Discover the India of your dreams @ www.oddroad.com - The Way I Like.]


Trivandrum or Thiruvananthapuram, the capital city of Kerala brings together a refreshing balance of two ways of life. The paced development as well as the old-world, time-stopping charm, becomes a part of this city. Placed between the Arabian Sea and Tamil Nadu, the city is the first in India to have had a massive Techno Park that put it on the IT map of the world. However, it is difficult to separate it from its pagoda styled, red-tile-roofed houses and the quaint winding streets that run across the city, giving it a staid, other-worldly charm. 

We were bowled over by almost everything we saw. However, the Kovalam Beach deserves first mention. It can easily be the subject of innumerable post-cards, etc. The beautifully blue waters, with sun-kissed ripples that sparkled of gold, left us speechless and eager for more. Dotted with palm trees, fishermen going about their daily work, lush green stretches and golden yellow sands - we were sold. The Sanghumukham Beach was equally alluring. If you think that it is just the beaches, well, you should look again. 

We found this city a treasure house of natural beauty. Ponmundi, Poovar, the Varkala Cliffs and beaches, the Akkulam Lake, the list could go on and on.  Ponmundi, with its orchid exhibits, deer park and golden valley was as heart-lifting as ever. Its wooded hills have a way of calling out to you, to lull you into a true sense of peace. The Akkulam Lake is an extension of the Veli Lake and is a tourist favourite. With traditional houseboats available for overnight stay and myriad water sport possibilities in the Veli village, this was another treat for us. If nature is therapeutic, Trivandrum can show you how!

The city beautifully balances culture and modernity along with its spread of nature. The Padmanabhaswamy Temple, with its estimated assets of over 100,000 crores, is an example of their beautiful culture and heritage. Open only to Hindus, the temple preserves its strict dhoti/sari only policy. It is a beautiful piece of architecture with a seven storied gopuram built in a Dravidian style.  The Napier Museum and Zoo and the Kuthira Malika palace also form a part of this heritage. The city is also a hot-house of Indian traditional arts, especially Carnatic music. 

Of course, like all other Indians, the people there enjoy their food. Karikku (Coconut water) and Sambharam (Butter milk with ginger and chillies) are among the lip-smacking drinks found there. Among food items, the Malabar Lamb/Chicken/Fish curry is famous. Also, coconut is used as an ingredient in a lot of food items. The sea-food at Trivandrum, especially the prawns, is to die for. Different sorts of spicy fries are also available. 

The city’s usual slow lifestyle becomes a whirlwind of activity during the months of August/September. For it is then that Onam arrives. Onam brings together the city’s love for food, spirit of culture and a hint of the carnival. During this time, the state government holds the Tourist Week Celebrations, with an authentic art, food and culture carnival. The food was served in banana leaves and we had to sit down and dig in with our hands, making it an ideally authentic experience. The fish pollichathu was a favourite.

On our way back, we realised that the city had stolen our hearts away. So, we recommend…Go. Lose your hearts in ‘God’s Own Capital’


[Discover the India of your dreams @ www.oddroad.com - The Way I Like.]



[Image Courtesy: http://en.wikipedia.org/wiki/File:Napier_Museum.jpg
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